PEI Herb and Onion-Spiced Grilled Tornado Potatoes | McCormick Gourmet

Ingredients

• 1/4 cup (60 ml) instant milk powder
• 2 tbsp (30 ml) finely grated Parmesan cheese
• 2 tsp (10 ml) chives freeze dried (mccormick )
• 2 tsp (10 ml) dill weed (mccormick )
• 2 tsp (10 ml) onion powder (mccormick )
• 1 tsp (5 ml) garlic powder (mccormick )
• 1 tsp (5 ml) parsley flakes (mccormick )
• 1 tsp (5 ml) sea salt grinder (club house)
• 1 tsp (5 ml) icing sugar
• 1/3 cup (75 ml) extra-virgin olive oil
• 4 medium red-skinned potatoes