Tornado Potatoes with Chile Chive Dip - Healthy Living
Preheat oil to 350 degrees. Skew potatoes onto stick. Make sure there is a space between each segment to allow oil to cook each "chip". Deep fry for 3-5
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Cooking tools:
- Skewer
- Deep fryer
- Deep-fry thermometer
- Paper towel
- Mixing bowl
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 4 small-medium russet potatoes; spiral cut
- Vegetable oil; for frying
- 4 skewers
- 1 tbsp onion powder
- 1 tbsp smoked paprika
- 1 tsp fresh cracked black pepper
- 3 tbsp salt
- 1/4 cup sour cream
- 15 sprigs chive; minced
- 1 tbsp horseradish
- 1 chile pepper; minced
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