Thai Chicken Peanut Noodles | Cook Smarts

Ingredients

• 2 tsp Ginger, fresh, grated
• 4 Tbsp Peanut butter
• 5 Tbsp Water
• 2 Tbsp Vinegar, rice
• 1 Tbsp Soy sauce, low-sodium
• 1 Tbsp Lime juice
• 1 Tbsp Sriracha
• 4 tsp Brown sugar
• 1 Bell peppers, red, thinly sliced
• 1 lb Chicken breasts, boneless and skinless, sliced into strips
• 1 tsp Garlic powder
• 6 oz Pasta, spaghetti or linguini
• 3 Tbsp Cilantro, chopped
• 6 oz Cucumbers, sliced (look for mini cucumbers which have fewer seeds)
• 1 Tbsp Oil, cooking
• 10 oz Coleslaw mix
• 2 tsp Lime juice
• for serving Hot sauce (opt)