Stuffed Shells with Pumpkin-Bacon Sauce Recipe - (4.5/5)

Ingredients

• 24 frozen stuffed shells
• 1 lb bacon, diced
• 1 cup onion, finely diced
• 1/4 cup flour
• 1 cup chicken stock
• 3 –1/2 cups milk
• 1 (15–oz) can pumpkin puree
• 1/2 tsp fresh rosemary, chopped
• 1 tsp fresh thyme, chopped
• 1/2 cup Parmesan cheese, grated
• 1 tsp salt
• 1/4 tsp black pepper
• 2 cups Fontina cheese, grated