Stuffed Shells With Pumpkin Cream Sauce – Daniel Recipes

Ingredients

• 1 package (12 oz) jumbo pasta shells
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 container (15 oz) ricotta cheese
• 1 cup grated Parmesan cheese, divided
• 2 cups shredded mozzarella cheese, divided
• 1 egg
• Salt and pepper to taste
• 1 can (15 oz) pumpkin puree
• 1 cup heavy cream
• 1/2 teaspoon ground nutmeg
• 1 teaspoon Italian seasoning
• Fresh parsley, chopped (for garnish)