Beef Peanut Lettuce Cups - WellBeing Magazine

Ingredients

• 1 tbsp extra-virgin olive oil
• 1 red onion, finely diced
• 3 cloves garlic, minced
• 1 tbsp ginger root, finely grated
• 500g beef mince
• 1 corn cob, kernels cut from cob
• 1 carrot, finely diced
• 100g shiitake mushrooms, finely diced
• 2 tbsp tamari
• 2 tbsp coconut sugar or rapadura
• 1 tsp tapioca starch
• 1 lettuce, broken into lettuce cups
• ½ bunch fresh coriander leaves, chopped
• 1 red chilli, fi nely chopped, optional
• ½ cup roasted peanuts
• 1 lime, cut into eighths