Vegan Chilli Beef-Style Lettuce Cups | Vegan Lettuce Wraps

Ingredients

• 1 pack Beyond Mince (or your preferred vegan mince)
• 3 tbsp vegetable oil
• 2 garlic cloves, peeled and minced
• 2 tbsp ginger, chopped or grated
• 1 long red chilli, sliced
• 40ml soy sauce
• 1 tbsp maple syrup
• 1 tbsp Gochujang paste
• Handful of coriander
• 2 baby gems
• 1 cucumber
• 1 carrot peeled
• 250ml rice vinegar
• 150g sugar
• ¼ tsp chilli flakes
• 1 tbsp grated ginger
• 2 spring onions, thinly sliced lengthwise