Tilapia Veracruz | Cooking Professionally
Tilapia Veracruz takes inspiration from the cuisine surrounding the Gulf of Mexico, and what it inspires in you will be pure joy! The flaky, mild, and sweet fish is baked on top of a sauce of diverse...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- ***For the tilapia:***
- 2 tablespoons olive oil
- 4 cups cherry tomatoes
- 2 cloves garlic, sliced
- 1/2 cup pitted green olives, coarsely chopped
- 1/4 cup golden raisins
- 1 tablespoon capers, drained
- 1 tablespoon fresh oregano, snipped
- 4 (4-5-ounce) fresh or frozen tilapia fillets, thawed (if frozen)
- kosher salt, to taste
- ground black pepper, to taste
- ***Optional, for serving:***
- chili powder, to taste
- cilantro leaves, to taste
- lime wedges, to taste
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