Tilapia Veracruz | Dave's Droppings

Ingredients

• 4 6 oz Tilapia Filets (or Snapper, Mahi, etc... Thawed)
• 1 Tb Olive Oil
• 1 Onion (Sliced into thin wedges)
• 1 Jalapeno (seeded and diced small)
• 2 Garlic Cloves (minced)
• 1 14.5 oz Diced Tomaotes (undrained)
• 1 C Mushrooms (sliced)
• 3/4 C Pimiento-stuffed Green Olives (quartered)
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/2 tsp Mexican Oregano
• 1/2 tsp Cumin