German Sausage Soup | Just A Pinch Recipes

Ingredients

• 1 pound(s) fully cooked bratwurst, knackwurst or kielbasa, sliced into into 1/2 inch slices
• 3-4 large potatoes, peeled and cubed
• 1 medium onion, chopped
• 1 small head cabbage, shredded
• 3-4 medium carrots, sliced
• 3-4 - celery stalks, sliced
• - kosher salt and freshly ground black pepper to taste
• 3 cup(s) milk
• 3 tablespoon(s) all-purpose flour
• 1 cup(s) swiss cheee, shredded
• - fresh snipped parsley