German Potato and Sausage Casserole Recipe - BettyCrocker.com
Bake this delicious kielbasa and sauerkraut combined with potato soup to make a hearty dinner - perfect for German cuisine.
Ingredients
- 1 bag (28 oz) frozen potatoes O'Brien with onions and peppers, thawed
- 1 can (14 oz) sauerkraut, drained, rinsed
- 1 can (10 3/4 oz) condensed cream of potato soup
- 1 1/3 cups half-and-half
- Paprika
- 1 lb cooked kielbasa or Polish sausage, cut into 6 pieces
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