Coconut Milk Pancake - JFC International
Breakfast / American, 2
Ingredients
- 1 ½ cup flour
- 1 tbsp. Honey
- 1 tbsp. Baking powder
- ½ tsp. Salt
- 1 ¼ cup J-Basket Coconut Milk
- 2 tbsp. Coconut oil
- 1 egg
- 1 tsp. Vanilla extract
- Fresh fruit
- Maple syrup
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