Risotto With Green Peas And Prawns | Lurpak®

Ingredients

• 8 large prawns
• 1 l prawn vegetable stock (recipe below)
• 150 g Lurpak® Slightly Salted Butter
• 1 medium onion, chopped
• 300 g arborio (risotto) rice
• 75 ml dry white wine
• 180 g parmesan cheese
• 2 handfuls of fresh peas
• salt and black pepper
• bunch of fresh basil, roughly chopped
• prawns shells
• 1½ l water
• 1 head of fennel
• 1 small onion, chopped
• sprigs of thyme
• 2 bay leaves
• ½ carrots, chopped
• 6 peppercorns
• pinches of salt