Lemony Prawn and Pea Risotto | FoodFlakes.com

Ingredients

• 5 c. fish or chicken stock, divide
• 1 lb. large prawns (or shrimp) , peeled, deveined, and tails - on
• 1/4 c. extra virgin olive oil , divided
• 1 small yellow onion, finely diced
• 1 large stalk celery, finely diced
• 2 garlic cloves, minced
• Sea salt and black pepper , to taste
• 1 1/2 c. Arborio rice
• 1/2 c. dry white wine
• 1 c. frozen peas
• 3 T. fresh parsley , chopped
• 2 t. fresh lemon zest , preferably organic
• 1 T. fresh lemon juice
• 1/4 c. Parmesan cheese , freshly grated (optional )
• 2 large organic lemons, quartered
• Garnish with additional fresh parsley and grated cheese, if desired