Vegan Tofu Fish Recipe | Samsung Food App
Learn how to make vegan fish fillets with tofu, seaweed and rice paper! With perfectly crispy skin and a flake-y soft fish like texture this is the perfect plant based fish alternative for any dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 16 oz pack of extra firm tofu, drained and pressed
- 1 cup kombu dashi broth*
- 1/4 tsp ajinomoto, optional or substitute mushroom stock powder
- 1 tsp rice vinegar (5ml)
- 1 tsp sugar (5g)
- 1/2 tsp salt (2g)
- 2 roasted nori sheets (seaweed)
- 1 piece of rice paper
- 1 1/2 tbsp potato starch (10g), plus more for dusting
- 1 tbsp vegan butter (15g)
- 2 tbsp soy sauce (30ml)
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