tofu salmon fillets - hot for food
These tofu salmon filets are a fantastic new way to prepare and serve tofu! Marinate firm tofu and fry it with a crispy nori skin.
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Cooking tools:
- Kitchen towel
- Chopstick
- Chef's knife
- Cutting board
- Dish
- Mixing bowl
- Whisk
- Paper towel
- Pastry brush
- Cast iron skillet
- Nonstick skillet
- Stove
- Spatula
Ingredients
- 14oz / 400g firm tofu
- 1 tbsp beet juice (from vacuum packed cooked beets or jar of pickled beets)
- 1 2/3 C (400 ml) water
- 2 tbsp lemon juice
- 2 tbsp vegan fish sauce or light soy sauce
- 2 tsp fine sea salt
- 1 nori sheet
- 1 rice paper sheet or wrapper
- 7oz / 200ml water
- 2 tbsp potato flour
- 2 tbsp vegetable oil
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