Lentil squash curry with Aptamil Pepti

Ingredients

• 1 tablespoon vegetable oil
• 1 clove garlic, finely chopped
• 1 small onion, finely chopped
• Fingernail size piece of ginger, peeled and finely grated
• 1/3 of a butternut squash, peeled and chopped into chunks
• 1 thin slice (approx. 2 teaspoons) of creamed coconut
• 85g dried red lentils
• 1 teaspoon mild curry powder*
• 1 low salt stock cube*
• 500ml Aptamil Pepti 1 or Aptamil Pepti 2
• Handful of baby spinach chopped
• 2 teaspoons finely chopped Coriander (optional)