Ingredients
- 1 Tbsp Coconut Oil
- 2 Onions, thinly sliced
- 1 Tsp Chilli Powder
- 400g Chopped Tomatoes
- 1 Tsp Cumin
- 1 Tsp Garam Masala
- 10g Garlic (pressed)
- 10g Ginger (pressed)
- 400ml Light Coconut Milk
- 200g Red Lentils (rinsed)
- 500ml Vegetable Stock
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