Asian Tofu Noodle Soup Recipe: How to Make It

Ingredients

• 1 tablespoon canola oil
• 1 tablespoon minced fresh gingerroot
• 2 garlic cloves, minced
• 1/4 teaspoon crushed red pepper flakes, optional
• 1/2 pound sliced fresh mushrooms
• 1 carton (32 ounces) reduced-sodium chicken broth
• 1/4 cup sherry or reduced-sodium chicken broth
• 1/4 cup reduced-sodium soy sauce
• 7 ounces firm tofu, drained and cut into 1/2-inch cubes
• 1 cup fresh snow peas, julienned
• 1 large carrot, shredded
• 2 green onions, thinly sliced
• 8 ounces uncooked Chinese egg noodles or uncooked spaghetti
• Optional: Finely chopped peanuts and additional green onions