Green And White Pizza | Sonoma-Cutrer Vineyards
Fast and easy recipe for Pizza Night! Serve with a glass of Sonoma-Cutrer The Cutrer Chardonnay.
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Ingredients
- 1, 12-inch round of pizza dough, stretched
- 3 oz fresh mozzarella
- Extra-virgin olive oil
- Sea salt
- 2–3 tbsp freshly grated Parmigiano-Reggiano cheese
- 2 big handfuls baby arugula
- Half a lemon, juiced
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