Macaroni and Cheese
This classic side dish from Bertha's Kitchen is made with white cheddar and topped with orange cheddar for a crunchy, golden brown crust. See Recipe For Macaroni and Cheese »
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Baking dish
- Grater
- Colander
- Pot
- Saucepan
- Whisk
- Spoon
- Measuring cup
- Oven
- Stove
Ingredients
- Kosher salt, plus more to taste
- 1 lb. elbow macaroni
- 4 tbsp. unsalted butter
- 1⁄4 cup flour
- 3 cups milk
- 1 1⁄2 lb. (6 cups) grated sharp white cheddar
- Freshly ground black pepper and cayenne, to taste
- 8 oz. (2 cups) grated sharp regular cheddar
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