Our Favorite Macaroni and Cheese recipe | Epicurious.com | Recipe Cart

Our Favorite Macaroni and Cheese recipe | Epicurious.com | Recipe Cart

getrecipecart.com

Delicious Macaroni and Cheese with golden breadcrumbs topping, creamy cheddar sauce, and perfectly cooked elbow macaroni—serves 12!

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Cooking tools:

  • Oven
  • Skillet
  • Mixing bowl
  • Covered pot
  • Colander
  • Pot
  • Wooden spoon
  • Whisk
  • Baking dish
  • Baking sheet
  • Measuring cup
  • Measuring spoon
  • Stove
  • Spoon
  • Pastry brush
  • Grater
  • Kitchen timer
  • Spatula
  • Saucepan
  • Fork
  • Serving bowl

Ingredients

  • 2 tablespoons unsalted butter, plus more for baking dish
  • 2 tablespoons extra-virgin olive oil
  • 2 cups panko (Japanese breadcrumbs)
  • 2 large garlic cloves, minced
  • 2 ounces finely grated Parmesan (about 1/2 cup)
  • 1/2 teaspoon kosher salt
  • 2 teaspoons kosher salt, plus more
  • 1 pound dried elbow macaroni
  • 1/2 cup (1 stick) unsalted butter
  • 6 tablespoons all-purpose flour
  • 4 cups whole milk
  • 3/4 cup heavy cream
  • 1/2 teaspoon ground white pepper
  • 1 1/2 tablespoons mustard powder
  • 16 ounces coarsely grated extra-sharp cheddar (about 6 cups)
  • 2 ounces grated Parmesan (about 1/2 cup)
  • 9 by 13-inch baking dish

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