Baked matzah brei for Pesach - The Jewish Chronicle
A great Passover midweek breakfast or supper - like a matzah frittata.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.
Ingredients
- 6 large eggs
- 100ml milk
- 4 sheets matzah, broken into large pieces
- Olive oil
- 1 small onion, finely chopped
- 350g leeks
- Salt and pepper
- A handful of parsley, roughly chopped
- 150g (100g + 50g) grated cheddar cheese
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