Parmesan Peppers Recipe | Epicurious

Parmesan Peppers Recipe | Epicurious

www.epicurious.com

"Add a little Parmesan to peppers and they go so quickly you can't keep them on the table." —Richard Andres, Tantré Farms, Chelsea, MI

Keywords

  • bell pepper
  • parmesan
  • side
  • starter
  • dinner
  • nut free
  • gluten free
  • vegetarian
  • keto
  • roast
  • bon appétit
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Ingredients

  • 4 bell peppers (a mix of yellow, red, and orange)
  • 1 clove thinly sliced garlic
  • 8 thyme sprigs
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1/4 cup grated Parmesan
  • Juice of 1/2 lemon

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