Stuffed Peppers | Searching4Zen

Ingredients

• 3 Tbsp. extra-virgin olive oil
• 1 large onion, finely chopped
• ¼ cup chopped walnuts
• 6 garlic cloves, finely chopped
• 1 tsp. tomato paste
• ½ tsp. cayenne pepper
• ½ tsp. ground cumin
• ½ tsp. ground turmeric
• ½ tsp. smoked paprika
• ¼ cup dry white wine
• 1 tsp. kosher salt, plus more
• Freshly ground black pepper
• 1 lb. ground lamb
• 1 cup cooked rice
• ¼ cup golden raisins
• 2 oz. Parmesan, finely grated (about ½ cup), divided
• 4 medium or 6 small bell peppers, any color
• 4 cups tomato juice (100% juice)
• Arrange peppers in a small Dutch oven or baking dish. Pour tomato juice around them, leaving about 1″ of pepper exposed.
• Click to share on X (Opens in new window) X
• Click to share on Facebook (Opens in new window) Facebook
• Dinner
• Lamb
• Main Dishes
• Yum