Parmesan Peppers Recipe
"Add a little Parmesan to peppers and they go so quickly you can't keep them on the table." —Richard Andres, Tantré Farms, Chelsea, MI
Keywords
- bell pepper
- parmesan
- side
- starter
- dinner
- nut free
- gluten free
- vegetarian
- keto
- roast
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 4 bell peppers (a mix of yellow, red, and orange)
- 1 clove thinly sliced garlic
- 8 thyme sprigs
- 1 tablespoon extra-virgin olive oil
- Kosher salt
- freshly ground black pepper
- 1/4 cup grated Parmesan
- Juice of 1/2 lemon
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