Patatas Bravas

Name: Patatas Bravas
Ingredients: 500-600g/3 cups floury potatoes (such as Maris Piper or King Edwards), peeled and cut into 1 inch cubes; 1 onion, finely diced; 1 clove garlic, finely chopped; 1-2 fresh chillies, deseeded and finely diced; 1 x 400g tin chopped tomatoes; 2 tsp sweet smoked paprika; ½ tsp salt; ½ tsp sugar or syrup (eg agave or maple); 1 tbsp red wine vinegar; Handful of fresh parsley or chives for decoration; Quick aioli; 200g/¾ cup vegan mayo; 2 cloves garlic, crushed; ¾ tbsp lemon juice; Pinch of cayenne pepper; Pinch of salt

www.veganrecipeclub.org.uk

This classic Spanish tapas dish is so delicious and easy too! Serve it with a green salad and garlic bread and it feels like a meal in itself. Even better,...

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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Ingredients

500-600g/3 cups floury potatoes (such as Maris Piper or King Edwards), peeled and cut into 1 inch cubes
1 onion, finely diced
1 clove garlic, finely chopped
1-2 fresh chillies, deseeded and finely diced
1 x 400g tin chopped tomatoes
2 tsp sweet smoked paprika
½ tsp salt
½ tsp sugar or syrup (eg agave or maple)
1 tbsp red wine vinegar
Handful of fresh parsley or chives for decoration
Quick aioli
200g/¾ cup vegan mayo
2 cloves garlic, crushed
¾ tbsp lemon juice
Pinch of cayenne pepper
Pinch of salt