Vinegar and Oil Quick Pepper Slaw
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John
Ingredients
- 5 cups green cabbage, shredded
- 1 cup Spanish onion, thinly sliced
- 1 each sweet yellow pepper, thinly sliced
- 1 sweet green pepper, thinly sliced
- 1 sweet red pepper, thinly sliced
- 1/4 cup white wine vinegar
- 3 tbsp olive oil
- 1 tbsp granulated sugar
- 3/4 tsp dry mustard
- 3/4 tsp salt
- 1/2 tsp pepper
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