Vinegar and Oil Quick Pepper Slaw

Vinegar and Oil Quick Pepper Slaw

www.jfolse.com

Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John

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Ingredients

  • 5 cups green cabbage, shredded
  • 1 cup Spanish onion, thinly sliced
  • 1 each sweet yellow pepper, thinly sliced
  • 1 sweet green pepper, thinly sliced
  • 1 sweet red pepper, thinly sliced
  • 1/4 cup white wine vinegar
  • 3 tbsp olive oil
  • 1 tbsp granulated sugar
  • 3/4 tsp dry mustard
  • 3/4 tsp salt
  • 1/2 tsp pepper

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