Ingredients
- 1580 g de agua
- 100 g de vinagre
- 60 g de azúcar
- 50 g de aceite de oliva virgen extra
- 2 cucharaditas de sal
- 2 pellizcos de pimienta molida
- 1 cucharadita de albahaca seca
- 500 g de espárragos blancos
- 500 g de espárragos verdes
- 50 g de piñones crudos
- 500 g de fresas
- 50 - 100 g de rúcula
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