Mediterranean Couscous Salad | Ready Chef
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Ingredients
- 1 cup couscous, cooked
- 200g feta, crumbled
- 250g tomatoes, diced
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1/2 tsp dried oregano
- 1/2 tsp dried parsley
- 1/2 tsp dried thyme
- 1/4 tsp salt, to taste
- 1/4 tsp ground black pepper, to taste
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