Carrot Roast: A Simple and Satisfying Dish from WW2 – Classic Fork

Name: Carrot Roast: A Simple and Satisfying Dish from WW2 – Classic Fork
Ingredients: 6 medium carrots (peeled and halved lengthwise); 2 tablespoons of dripping (or any available fat like lard, butter, or vegetable oil); 1 teaspoon of sugar (optional, to enhance sweetness); 1 teaspoon of salt; ½ teaspoon of black pepper; ½ teaspoon of dried thyme or rosemary (optional, if available)

classicfork.com

Cooking Time: 30 minutes Servings: 4 servings This humble carrot roast recipe was born during World War II, a time when ingredients were scarce, and creativity

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Ingredients

6 medium carrots (peeled and halved lengthwise)
2 tablespoons of dripping (or any available fat like lard, butter, or vegetable oil)
1 teaspoon of sugar (optional, to enhance sweetness)
1 teaspoon of salt
½ teaspoon of black pepper
½ teaspoon of dried thyme or rosemary (optional, if available)