Turkey and Wild Rice Stuffed Peppers - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 3 oz Monterey Jack cheese
• 2 oz Parmesan cheese
• 1 oz panko
• 10 sprigs fresh thyme
• 32 oz water
• 1 ½ tsp salt
• 6 oz wild rice
• 6 bell peppers, mixed
• 2 tbsp olive oil
• 4 oz red onions
• 3 garlic cloves
• 8 oz cremini mushrooms
• 1 oz unsalted butter
• 1 oz all-purpose flour
• 10 oz breakfast turkey sausages
• 2 oz cream cheese
• 3 oz baby spinach