Foodista | Recipes, Cooking Tips, and Food News | Stuffed Bell Peppers With Ground Turkey and Wild R

Ingredients

• 1 Box brown and wild rice mix, cooked
• 6 Large bell peppers
• Tomato sauce - enough to cover the bottom of a casserole dish
• 2 tablespoons Olive oil
• 1 1/2 cups Chopped onion
• 1/2 Bell pepper, diced
• 1 Package 93% lean ground turkey
• 3 Garlic cloves
• 7 Mushrooms, finely diced
• Pinch crushed red pepper
• 1 teaspoon Oregano
• 1 teaspoon Basil
• 1 Can diced tomatoes
• Salt and Pepper to taste
• 1/2 cup Parmesan
• Shredded mozzarella for topping