How to Cook Korean Mixed Rice with Vegetables (Bibimbap) at Home | Panomnom

Ingredients

• 1 chicken breast, cut into 1x2 cm strips
• 2 handfuls of bean sprouts
• 100g Chinese spinach, cut into 3 cm
• 1 carrot, thinly sliced lengthwise
• 1 cucumber, thinly sliced lengthwise
• ½ tbsp butter
• 100g button mushrooms, thinly sliced
• ½ tsp salt
• ½ tsp pepper
• Warm rice
• Sunny-side up egg
• Gochujang
• Kimchi
• Sesame oil
• Sesame seeds