Bacon, Spinach and Potato Frittata

Name: Bacon, Spinach and Potato Frittata
Total time: 30 min
Ingredients: 125 g Bord Bia Quality Assured bacon lardons (streaky bacon rashers, chopped or cooked ham, chopped); 1-2 tablesp. rapeseed or olive oil; 1 onion (finely chopped); 2 large potatoes (peeled, cooked and allowed to cool); 150 g spinach (washed and roughly torn); 10 eggs; 85 g cheddar cheese (grated); A little salt and black pepper

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A healthy Mediterranean frittata with bacon, spinach, and potatoes—perfect for lunch or dinner. Enjoy in just 30 minutes!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.

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Ingredients

125 g Bord Bia Quality Assured bacon lardons (streaky bacon rashers, chopped or cooked ham, chopped)
1-2 tablesp. rapeseed or olive oil
1 onion (finely chopped)
2 large potatoes (peeled, cooked and allowed to cool)
150 g spinach (washed and roughly torn)
10 eggs
85 g cheddar cheese (grated)
A little salt and black pepper