BBQ Ranch Chopped Salad
BBQ Ranch Chopped Salad is the perfect late summer, back-to-school meal. It’s easy to throw together with seasonal ingredients, and has flavors that the whole family loves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejoyfulplateful.com.
Ingredients
- 1/2 cup prepared barbecue sauce (your favorite)
- 3/4 cup prepared ranch dressing (your favorite)
- 1 Tbsp. taco seasoning
- 1 large head romaine lettuce, chopped
- 6 green onions, thinly sliced
- 1 cup cilantro leaves, roughly chopped
- 14-ounce can black beans, drained and rinsed
- 1 cup fresh corn kernels
- or
- frozen corn, thawed
- 1 pint cherry tomatoes, halved
- 8 ounces queso fresco, crumbled
- 1/3 cup pumpkin seeds, toasted
- 2 ripe avocados, sliced, for serving
- Tortilla chips, for serving
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