Barbecue Ranch Chopped Salad – Burlap & Barrel

Ingredients

• ½ cup unsweetened plain coconut yogurt
• ½ cup mayonnaise
• 2 Tbsp white wine vinegar
• 1 tsp onion powder
• 1 tsp garlic powder
• ½ tsp dried dill
• 2 tsp dried parsley
• 2 tsp dried chives
• 1 tsp kosher salt
• Freshly cracked black pepper
• 2 (15-­ounce) cans pinto beans, drained and rinsed
• ½ cup low-­sugar barbecue sauce
• ¼ tsp kosher salt
• 6 romaine hearts (about 2 pounds), chopped into bite-size pieces
• 2 large ripe tomatoes, chopped
• 1 English cucumber, chopped
• 2 large, ripe avocados, chopped into 1-­inch pieces
• 2 bunches green onions, white and green parts, sliced thin
• 2 large carrots, peeled and chopped
• 2 cups crumbled tortilla chips