Creamy Asparagus, Potato and Leek Soup - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 30 g olive oil
• 120 g onions
• 250 g leeks
• 200 g potatoes
• 2 tsp fresh thyme leaves
• 1 tsp dried marjoram
• 600 g water
• 1 vegetable stock cube (for 0.5 l)
• 1 tsp fine sea salt
• ¼ tsp ground black pepper
• 400 g green asparagus
• 10 fresh chives
• cream