Asparagus and Leek Cream Soup - Recipe | Bonapeti.com
Enjoy this light and very fresh vegetable cream soup. Enjoy the asparagus and leek cream soup from a master chef. A light asparagus and leek cream soup
Ingredients
- asparagus - 12 oz (350 g) green, fresh
- leeks - 2.1 oz (60 g)
- onions - 2.3 oz (65 g)
- potatoes - 1 pc. (140 g)
- pistachios - 3.5 oz (100 g) raw, peeled
- olive oil - 1.4 oz (40 g)
- vegetable broth - 4 cups (1 liter)
- salt - 2 pinches
- black pepper - 2 pinches
- parsley - 2 stalks
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