California Pepper Jack and Beef Quesadilla | Real California Milk
Beef quesadilla with Pepper Jack and cream cheese. A melty, satisfying skillet dinner.
Ingredients
- – 8 (8-inch) flour tortillas
- – 4 cups (about 16 ounces) coarsely grated Real California Pepper Jack
- – 2 cans (3 ounces) sliced mushrooms, drained
- – 8 ounces thick-sliced roast beef, cut into thin strips
- – 1 medium green bell pepper, seeded and chopped
- – Salt and freshly ground black pepper
- – 1/2 cup Real California Cream Cheese, softened
- – 2 tablespoons Real California butter or vegetable oil
More Like This
California Pepper Jack and Beef Quesadilla
staging.realcaliforniamilk.com
California Jack, Shrimp and Tomato Quesadilla | Real California Milk
realcaliforniamilk.com
California Jack, Shrimp and Tomato Quesadilla | Real California Milk
staging.realcaliforniamilk.com
Cheesy Stuffed Peppers | Real California Milk
realcaliforniamilk.com
Cheesy California Couscous | Real California Milk
staging.realcaliforniamilk.com
Pepper Jack Quesadillas | Savory
savoryonline.com
Jalapeño Popper Grilled Cheese | Real California Milk
realcaliforniamilk.com
Spicy Steak and Bell Pepper Quesadillas
solin.stream