Cheesy California Couscous | Real California Milk

Cheesy California Couscous | Real California Milk

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Cheesy couscous with pepper Jack—creamy, comforting and ready in 30 minutes.

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Ingredients

  • – 2 teaspoons Real California butter, melted
  • – 1 cup uncooked pearled or Israeli couscous
  • – 2 cups vegetable broth
  • – 1/2 cup Real California heavy whipping cream
  • – 1/4 cup diced pimento peppers (drained)
  • – 8 ounces Real California pepper Jack cheese, shredded
  • – 1 tablespoon chopped fresh chives
  • – Salt
  • – Pepper

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