California Pepper Jack and Beef Quesadilla | Real California Milk
Beef quesadilla with Pepper Jack and cream cheese. A melty, satisfying skillet dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Ingredients
- 8 (8-inch) flour tortillas
- 4 cups (about 16 ounces) coarsely grated Real California Pepper Jack
- 2 cans (3 ounces) sliced mushrooms, drained
- 8 ounces thick-sliced roast beef, cut into thin strips
- 1 medium green bell pepper, seeded and chopped
- Salt and freshly ground black pepper
- 1/2 cup Real California Cream Cheese, softened
- 2 tablespoons Real California butter or vegetable oil
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