California Jack, Shrimp and Tomato Quesadilla | Real California Milk
staging.realcaliforniamilk.com
Crispy quesadilla filled with shrimp, Monterey Jack and tomato. A quick, cheesy dinner option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.realcaliforniamilk.com.
Ingredients
- – 8 (8-inch) flour tortillas
- – 2 cups (about 8 ounces) coarsely grated Real California Monterey Jack or Menonita cheese
- – 8 ounces cooked bay shrimp
- – 1/2 cup chopped fresh tomato or canned diced tomatoes or tomato salsa
- – 4 tablespoons chopped fresh cilantro leaves
- – 1 ripe avocado, peeled and thinly sliced
- – Salt and freshly ground black pepper
- – 4 tablespoons Real California butter or vegetable oil
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