Opera Cake Recipe: A Step-by-Step Guide to French Pastry
Master the art of French pastry with our easy opera cake recipe! This step-by-step guide shows you how to create this elegant, layered dessert – perfect for impressing guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockysitalianbistro.com.
Ingredients
- Flour: 120 grams
- Baking powder: 2 1/2 grams
- Baking soda: 2 1/2 grams
- Sugar powder (or caster sugar): 75 grams
- Almond powder: 25 grams
- Vanilla essence: 5 grams
- Milk: 100 grams
- Vegetable oil: 75 grams
- Dark chocolate compound: 120 grams
- Fresh cream: 80 grams
- Unsalted butter: 150 grams
- Instant coffee: 1 sachet
- Water: 100 grams + 100ml
- Sugar: 20 grams
- Aquafaba (chickpea water): 50 ml
- Sugar: 75 grams
- Water: 25 grams
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