Whipped Pumpkin Ricotta Gluten Free Flatbread by leahxglutenfree
Kick off your Friendsgiving feast with my irresistible whipped pumpkin-ricotta gluten free flatbreads topped with crispy prosciutto, creamy Gruyère, and a drizz
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Skillet
- Chef's knife
- Cutting board
- Pizza cutter
Ingredients
- 3 Gluten-Free Pita Bread - Against the Grain
- 1/2 cup Ricotta
- 1/3 cup Pumpkin Purée
- 1 Tbsp Butter, Unsalted
- 1/2 tsp Salt
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- .25 tsp Nutmeg
- 4 pieces Prosciutto
- 1/2 cup Gruyere Cheese
- 2 Tbsp Hot Honey
- 1/2 cup Arugula
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