Crispy Moong Dal Pakodas: Ramadan Snack Recipe
Delight in crispy Moong Dal Pakodas, the perfect Ramadan snack! This easy recipe delivers flavorful, golden fritters. Get the recipe now for a delicious Iftar treat.
Ingredients
- Yellow Moong Dal: 2 handfuls
- Green Moong Dal: 2 handfuls
- Garlic cloves: 7-8
- Black pepper: 1/2 teaspoon
- Cumin seeds: 1 teaspoon
- Green chilies: 7-8
- Red chilies: 2-3
- Onion: 1 large, finely chopped
- Turmeric powder: 1/4 teaspoon
- Salt: 1/2 teaspoon (adjust to taste)
- Lemon juice: a little (or dry mango powder)
- Baking soda: 2 pinches
- Green coriander: 1 cup
- Soya (optional): a little, chopped
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