Crispy and Spicy Moong Dal Pakoras | Chefadora

Ingredients

• 1 cup soaked moong dal (split green gram)
• 2 sprigs green chilies
• 4 clove garlic
• 1 tsp salt
• 1 cup prepared moong dal paste
• 1 cup chopped onions
• 1 tsp red chili powder
• 0.5 tsp turmeric powder
• 1 tsp coriander powder
• 0.25 tsp asafoetida (hing)
• 1 tsp cumin seeds
• 0.5 tsp carom seeds (ajwain)
• 1 tbsp sesame seeds
• 2 tbsp fresh coriander leaves (chopped)
• 1 pinch baking soda