Ultimate Grilled Cheeseburger | Saveur

Ultimate Grilled Cheeseburger | Saveur

www.saveur.com

This burger, inspired by one created in Modernist Cuisine co-author Nathan Myhrvold's culinary lab, is topped with a tangy cream and vermouth sauce. Adding egg yolks to freshly ground meat makes for...

View Original

Share this recipe:

Ingredients

  • 10 oz. boneless rib eye
  • 10 oz. boneless short ribs
  • 6 oz. hanger or skirt steak
  • 1 <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt, plus more to taste
  • 2 egg yolks
  • <sup>1</sup>⁄<sub>4</sub> cup canola oil
  • 1 small leek, finely chopped
  • 1 small shallot, finely chopped
  • <sup>1</sup>⁄<sub>2</sub> cup heavy cream
  • <sup>1</sup>⁄<sub>2</sub> cup dry vermouth
  • <sup>1</sup>⁄<sub>4</sub> cup finely chopped spicy cucumber pickles, plus 3 tsp. pickle juice from jar
  • 2 tsp. Dijon mustard
  • 8 slices cheese such as white or yellow American
  • 4 hamburger buns, lightly toasted
  • Lettuce, sliced tomatoes, and pickled jalapeños, for serving

More Like This