Ultimate Grilled Cheeseburger | Saveur
This burger, inspired by one created in Modernist Cuisine co-author Nathan Myhrvold's culinary lab, is topped with a tangy cream and vermouth sauce. Adding egg yolks to freshly ground meat makes for...
Ingredients
- 10 oz. boneless rib eye
- 10 oz. boneless short ribs
- 6 oz. hanger or skirt steak
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt, plus more to taste
- 2 egg yolks
- <sup>1</sup>⁄<sub>4</sub> cup canola oil
- 1 small leek, finely chopped
- 1 small shallot, finely chopped
- <sup>1</sup>⁄<sub>2</sub> cup heavy cream
- <sup>1</sup>⁄<sub>2</sub> cup dry vermouth
- <sup>1</sup>⁄<sub>4</sub> cup finely chopped spicy cucumber pickles, plus 3 tsp. pickle juice from jar
- 2 tsp. Dijon mustard
- 8 slices cheese such as white or yellow American
- 4 hamburger buns, lightly toasted
- Lettuce, sliced tomatoes, and pickled jalapeños, for serving
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