Strawberry Crunch Cheesecake Tacos (Crispy No-Fry Dessert)
Make Strawberry Crunch Cheesecake Tacos with crisp baked tortilla shells, creamy cheesecake filling, white chocolate, strawberry crumble, and fresh berries.
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Ingredients
- 5 large flour tortillas, about 10 inches each
- 2 tablespoons (28 g) unsalted butter, melted
- 10 oz (285 g) white chocolate, chopped or melting wafers
- 18 vanilla sandwich cookies, about 7 oz (200 g)
- 1/2 cup (18 g) freeze-dried strawberries
- 2 tablespoons strawberry gelatin powder
- 3 tablespoons (42 g) unsalted butter, melted
- 8 oz (225 g) full-fat cream cheese, softened
- 1/2 cup (60 g) powdered sugar
- 1 teaspoon vanilla extract
- 1 cup (240 ml) cold heavy whipping cream
- 2 cups (300 g) fresh strawberries, chopped or halved
- 1/3 cup (80 ml) strawberry sauce or syrup
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