Moroccan Style Stuffed Aubergines Recipe
Stuffed aubergines baked in a flavorful tomato and cumin sauce, topped with melted cheddar—Moroccan-style perfection!
Ingredients
- 4 small Aubergines (washed)
- 1 Onion (sliced)
- 3 tablespoons of light Olive Oil
- 100g tin of Chopped Tomatoes
- 1 teaspoon of Dried Thyme
- 115ml (4 fl oz) White Wine
- 2 teaspoons of Cumin Seeds
- 2 cloves of Garlic (crushed)
- 50g (2 oz) Mature Cheddar Cheese (grated)
- A few sprigs of fresh Thyme
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